NATURAL STYLE BEEF JERKY vs. NATURAL STYLE* BEEF JERKY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURAL STYLE* BEEF JERKY has the most protein of the foods compared, at 49 g per 100g.
| Nutrient | NATURAL STYLE BEEF JERKY | NATURAL STYLE* BEEF JERKY |
|---|---|---|
| Protein | 46.7 G | 49 G |
| Total lipid (fat) | 6.7 G | 6.1 G |
| Carbohydrate, by difference | 13.3 G | 16.3 G |
| Energy | 300 KCAL | 306 KCAL |
| Total Sugars | 10 G | 10.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 41 MG |
| Iron, Fe | 4.8 MG | 5.5 MG |
| Sodium, Na | 2500 MG | 2653 MG |
| Cholesterol | 117 MG | 122 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.