NATURAL UNCURED CHICKEN HOT DOG vs. NATURAL UNCURED TURKEY HOT DOG, UNCURED TURKEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURAL UNCURED CHICKEN HOT DOG has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | NATURAL UNCURED CHICKEN HOT DOG | NATURAL UNCURED TURKEY HOT DOG, UNCURED… |
|---|---|---|
| Protein | 16.7 G | 14.9 G |
| Total lipid (fat) | 7.1 G | 7.5 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 143 KCAL | 149 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 51 MG |
| Iron, Fe | 0.86 MG | 1.1 MG |
| Sodium, Na | 881 MG | 957 MG |
| Cholesterol | 83 MG | 74 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 1.1 G |
| Potassium, K | - | 402 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.