NATURALLY CREAMY ICE CREAM vs. NEAPOLITAN ICE CREAM, VANILLA, CHOCOLATE AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEAPOLITAN ICE CREAM, VANILLA, CHOCOLATE AND… has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | NATURALLY CREAMY ICE CREAM | NEAPOLITAN ICE CREAM, VANILLA,… |
|---|---|---|
| Protein | 2.9 G | 3.1 G |
| Total lipid (fat) | 10 G | 9.4 G |
| Carbohydrate, by difference | 20 G | 26.6 G |
| Energy | 171 KCAL | 203 KCAL |
| Total Sugars | 20 G | 15.6 G |
| Fiber, total dietary | 0 G | 0.4 G |
| Calcium, Ca | 86 MG | 125 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 36 MG | 78 MG |
| Cholesterol | 36 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.