NATURALLY FLAVORED FRUIT SLICES vs. NEAPOLITAN VANILLA, CHOCOLATE, STRAWBERRY ICE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEAPOLITAN VANILLA, CHOCOLATE, STRAWBERRY ICE… has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | NATURALLY FLAVORED FRUIT SLICES | NEAPOLITAN VANILLA, CHOCOLATE,… |
|---|---|---|
| Protein | 0 G | 3.4 G |
| Total lipid (fat) | 0 G | 8.5 G |
| Carbohydrate, by difference | 91.1 G | 42.4 G |
| Energy | 356 KCAL | 254 KCAL |
| Total Sugars | 53.3 G | 22 G |
| Fiber, total dietary | 0 G | 1.7 G |
| Calcium, Ca | 0 MG | 85 MG |
| Iron, Fe | 0 MG | 0.51 MG |
| Sodium, Na | 133 MG | 229 MG |
| Cholesterol | 0 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5.1 G |
| Potassium, K | - | 169 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 16.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.