NATURALLY FLAVORED HAZELNUT COFFEE CREAMER,… vs. NATURALLY FLAVORED SODA, CHERRY VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURALLY FLAVORED HAZELNUT COFFEE CREAMER,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | NATURALLY FLAVORED HAZELNUT COFFEE… | NATURALLY FLAVORED SODA, CHERRY VANILLA |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 10 G | 0 G |
| Carbohydrate, by difference | 33.3 G | 13 G |
| Energy | 233 KCAL | 51 KCAL |
| Total Sugars | 33.3 G | 12.7 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 133 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 167 MG | - |
| Sodium, Na | 167 MG | 1 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.