NATURALLY SMOKED HAND PULLED PORK vs. NEW YORK STYLE CHOCOLATE ICED ECLAIRS, NEW YORK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURALLY SMOKED HAND PULLED PORK has the most protein of the foods compared, at 30.4 g per 100g.
| Nutrient | NATURALLY SMOKED HAND PULLED PORK | NEW YORK STYLE CHOCOLATE ICED ECLAIRS,… |
|---|---|---|
| Protein | 30.4 G | 3.6 G |
| Total lipid (fat) | 18.9 G | 21.4 G |
| Carbohydrate, by difference | 0.09 G | 44.6 G |
| Energy | 292 KCAL | 375 KCAL |
| Total Sugars | 0 G | 35.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 8 MG | 18 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Potassium, K | 379 MG | - |
| Sodium, Na | 291 MG | 161 MG |
| Sugars, added | 0 G | 35.7 G |
| Cholesterol | 101 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 19.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.