NATURALLY SMOKED NATURAL CASING WIENERS,… vs. NATURALLY SMOKED SKINLESS COARSE GROUND WIENERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURALLY SMOKED SKINLESS COARSE GROUND WIENERS has the most protein of the foods compared, at 14.9 g per 100g.
| Nutrient | NATURALLY SMOKED NATURAL CASING… | NATURALLY SMOKED SKINLESS COARSE GROUND… |
|---|---|---|
| Protein | 12.2 G | 14.9 G |
| Total lipid (fat) | 24.5 G | 23.4 G |
| Carbohydrate, by difference | 4.1 G | 6.4 G |
| Energy | 265 KCAL | - |
| Total Sugars | 2 G | 0 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 10 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 624 MG | - |
| Sodium, Na | 959 MG | 830 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 51 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 9.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.