NATURALLY SWEET CAROB BAR vs. PURE UNSWEETENED CAROB CHIPS BAKING BUTTONS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURALLY SWEET CAROB BAR has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | NATURALLY SWEET CAROB BAR | PURE UNSWEETENED CAROB CHIPS BAKING… |
|---|---|---|
| Protein | 3.6 G | 0 G |
| Total lipid (fat) | 39.3 G | 42.9 G |
| Carbohydrate, by difference | 46.4 G | 35.7 G |
| Energy | 536 KCAL | 550 KCAL |
| Total Sugars | 39.3 G | 28.6 G |
| Fiber, total dietary | 4.9 G | 5 G |
| Calcium, Ca | 139 MG | 400 MG |
| Iron, Fe | 2 MG | 3.3 MG |
| Potassium, K | 321 MG | 921 MG |
| Sodium, Na | 50 MG | 43 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 17.9 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 32.1 G | 35.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.