NATURALS CHICKEN BREAST vs. OLDWORLD ITALIAN DRY SALAME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OLDWORLD ITALIAN DRY SALAME has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | NATURALS CHICKEN BREAST | OLDWORLD ITALIAN DRY SALAME |
|---|---|---|
| Protein | 18.4 G | 25 G |
| Total lipid (fat) | 1 G | 28.6 G |
| Carbohydrate, by difference | 2 G | 3.6 G |
| Energy | 92 KCAL | 357 KCAL |
| Total Sugars | 0 G | 3.6 G |
| Fiber, total dietary | 2 G | 0 G |
| Calcium, Ca | 82 MG | 71 MG |
| Iron, Fe | 0.73 MG | 1.3 MG |
| Potassium, K | 306 MG | - |
| Sodium, Na | 959 MG | 1786 MG |
| Cholesterol | 41 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.