NATURALS PIZZA SAUSAGE vs. SAUSAGE & UNCURED PEPPERONI PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUSAGE & UNCURED PEPPERONI PIZZA has the most protein of the foods compared, at 12.7 g per 100g.
| Nutrient | NATURALS PIZZA SAUSAGE | SAUSAGE & UNCURED PEPPERONI PIZZA |
|---|---|---|
| Protein | 12.1 G | 12.7 G |
| Total lipid (fat) | 10.6 G | 12 G |
| Carbohydrate, by difference | 19.7 G | 19 G |
| Energy | 227 KCAL | 239 KCAL |
| Total Sugars | 3 G | 2.8 G |
| Fiber, total dietary | 2.3 G | 2.1 G |
| Calcium, Ca | 189 MG | 211 MG |
| Iron, Fe | 0.82 MG | 1 MG |
| Sodium, Na | 545 MG | 599 MG |
| Cholesterol | 34 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.1 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.