NATURE'S OWN, SPECIALTY HONEY WHEAT BREAD vs. NEW YORK RYE BREAD, NEW YORK RYE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURE'S OWN, SPECIALTY HONEY WHEAT BREAD has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | NATURE'S OWN, SPECIALTY HONEY WHEAT… | NEW YORK RYE BREAD, NEW YORK RYE |
|---|---|---|
| Protein | 11.6 G | 9.4 G |
| Total lipid (fat) | 2.3 G | 3.1 G |
| Carbohydrate, by difference | 46.5 G | 46.9 G |
| Energy | 233 KCAL | 250 KCAL |
| Total Sugars | 7 G | - |
| Fiber, total dietary | 7 G | 3.1 G |
| Calcium, Ca | 140 MG | 119 MG |
| Iron, Fe | 3.4 MG | 2.5 MG |
| Sodium, Na | 349 MG | 625 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.