NAVY CHILE VERDE BEANS vs. NEAPOLITAN CHOCOLATE STRAWBERRY & ARTIFICIALLY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NAVY CHILE VERDE BEANS has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | NAVY CHILE VERDE BEANS | NEAPOLITAN CHOCOLATE STRAWBERRY &… |
|---|---|---|
| Protein | 6.2 G | 2.4 G |
| Total lipid (fat) | 0.38 G | 8.2 G |
| Carbohydrate, by difference | 16.9 G | 24.7 G |
| Energy | 92 KCAL | 188 KCAL |
| Total Sugars | 1.5 G | 16.5 G |
| Fiber, total dietary | 3.8 G | 0 G |
| Calcium, Ca | 47 MG | 94 MG |
| Iron, Fe | 1.5 MG | 0.47 MG |
| Sodium, Na | 354 MG | 59 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.8 G | 12.9 G |
| Cholesterol | 0 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5.3 G |
| Potassium, K | - | 176 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.