NEAPOLITAN CAKE vs. NEAPOLITAN ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEAPOLITAN CAKE has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | NEAPOLITAN CAKE | NEAPOLITAN ICE CREAM |
|---|---|---|
| Protein | 4 G | 3 G |
| Total lipid (fat) | 21.1 G | 9 G |
| Carbohydrate, by difference | 31.6 G | 25.4 G |
| Energy | 342 KCAL | 194 KCAL |
| Total Sugars | 21.1 G | 20.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 50 MG | 119 MG |
| Iron, Fe | 1.3 MG | 0.54 MG |
| Sodium, Na | 211 MG | 90 MG |
| Sugars, added | 17.1 G | - |
| Cholesterol | 99 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.2 G | 6.7 G |
| Potassium, K | - | 179 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.