NEAPOLITAN ICE CREAM SANDWICHES WAFERS, NEAPOLITAN vs. NEAPOLITAN REDUCED FAT ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEAPOLITAN ICE CREAM SANDWICHES WAFERS, NEAPOLITAN has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | NEAPOLITAN ICE CREAM SANDWICHES WAFERS,… | NEAPOLITAN REDUCED FAT ICE CREAM |
|---|---|---|
| Protein | 4.6 G | 3.7 G |
| Total lipid (fat) | 9.2 G | 7.3 G |
| Carbohydrate, by difference | 38.5 G | 25.6 G |
| Energy | 262 KCAL | 171 KCAL |
| Total Sugars | 21.5 G | 17.1 G |
| Fiber, total dietary | 1.5 G | 0 G |
| Sodium, Na | 277 MG | 55 MG |
| Cholesterol | 31 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 4.3 G |
| Calcium, Ca | - | 134 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 220 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 11 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.