NEAPOLITAN STRAWBERRY, CHOCOLATE AND VANILLA… vs. NONFAT FROZEN YOGURT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEAPOLITAN STRAWBERRY, CHOCOLATE AND VANILLA… has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | NEAPOLITAN STRAWBERRY, CHOCOLATE AND… | NONFAT FROZEN YOGURT |
|---|---|---|
| Protein | 3.4 G | 2.9 G |
| Total lipid (fat) | 5.1 G | 0 G |
| Carbohydrate, by difference | 27 G | 36.8 G |
| Energy | 157 KCAL | 162 KCAL |
| Total Sugars | 25.8 G | 33.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 128 MG | 118 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 234 MG | - |
| Sodium, Na | 79 MG | 96 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 19.1 G | - |
| Cholesterol | 17 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.