NEILLY'S, GLOBAL CUISINE, CHICKEN STEW & RICE,… vs. SWEET RIPE PLANTAINS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEILLY'S, GLOBAL CUISINE, CHICKEN STEW & RICE,… has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | NEILLY'S, GLOBAL CUISINE, CHICKEN STEW… | SWEET RIPE PLANTAINS |
|---|---|---|
| Protein | 6 G | 0 G |
| Total lipid (fat) | 1.4 G | 3.6 G |
| Carbohydrate, by difference | 14.8 G | 0.04 G |
| Energy | 95 KCAL | 196 KCAL |
| Total Sugars | 1.1 G | 23.2 G |
| Fiber, total dietary | 0.7 G | 3.6 G |
| Calcium, Ca | 7 MG | 0 MG |
| Iron, Fe | 0.64 MG | 1.6 MG |
| Sodium, Na | 286 MG | 0 MG |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.18 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.