NEW ENGLAND CLAM CHOWDER vs. NEW ENGLAND CLAM CHOWDER SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEW ENGLAND CLAM CHOWDER has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | NEW ENGLAND CLAM CHOWDER | NEW ENGLAND CLAM CHOWDER SOUP |
|---|---|---|
| Protein | 3.7 G | 1.8 G |
| Total lipid (fat) | 8.6 G | 3.5 G |
| Carbohydrate, by difference | 6.5 G | 4.2 G |
| Energy | 118 KCAL | 55 KCAL |
| Total Sugars | 1.6 G | 0.88 G |
| Fiber, total dietary | 0.4 G | 0.2 G |
| Calcium, Ca | 41 MG | 21 MG |
| Iron, Fe | 0.29 MG | 0.22 MG |
| Sodium, Na | 290 MG | 163 MG |
| Cholesterol | 35 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0.11 G |
| Fatty acids, total saturated | 5.3 G | 2.2 G |
| Potassium, K | - | 87 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.