NEW ENGLAND CLAM CHOWDER, TRADITIONAL vs. NON-DAIRY BEVERAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEW ENGLAND CLAM CHOWDER, TRADITIONAL has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | NEW ENGLAND CLAM CHOWDER, TRADITIONAL | NON-DAIRY BEVERAGE |
|---|---|---|
| Protein | 2.4 G | 0.42 G |
| Total lipid (fat) | 4 G | 0.83 G |
| Carbohydrate, by difference | 7.5 G | 11.3 G |
| Energy | 75 KCAL | 54 KCAL |
| Total Sugars | 0.4 G | 5.8 G |
| Fiber, total dietary | 0.4 G | 0 G |
| Calcium, Ca | 16 MG | 125 MG |
| Iron, Fe | 0.29 MG | 0.45 MG |
| Sodium, Na | 302 MG | 25 MG |
| Cholesterol | 16 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 42 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.