NEW ENGLAND STYLE CLAM CHOWDER CHUNKY SOUP, NEW… vs. NEW ENGLAND STYLE STUFFED CLAMS, NEW ENGLAND STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEW ENGLAND STYLE STUFFED CLAMS, NEW ENGLAND STYLE has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | NEW ENGLAND STYLE CLAM CHOWDER CHUNKY… | NEW ENGLAND STYLE STUFFED CLAMS, NEW… |
|---|---|---|
| Protein | 2.9 G | 7.9 G |
| Total lipid (fat) | 6.5 G | 6.3 G |
| Carbohydrate, by difference | 10.2 G | 14.3 G |
| Energy | 110 KCAL | 143 KCAL |
| Total Sugars | 1.2 G | 1.6 G |
| Fiber, total dietary | 1.2 G | 1.6 G |
| Calcium, Ca | 41 MG | 32 MG |
| Iron, Fe | 0.73 MG | 1.6 MG |
| Sodium, Na | 461 MG | 381 MG |
| Cholesterol | 2 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 2.4 G |
| Potassium, K | - | 286 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.