NEW ENGLAND STYLE CLAM CHOWDER TRADITIONAL SOUP,… vs. NEW YORK STYLE AND STRAWBERRY SWIRL CHEESECAKE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEW YORK STYLE AND STRAWBERRY SWIRL CHEESECAKE,… has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | NEW ENGLAND STYLE CLAM CHOWDER… | NEW YORK STYLE AND STRAWBERRY SWIRL… |
|---|---|---|
| Protein | 1.6 G | 4.1 G |
| Total lipid (fat) | 2.9 G | 17.6 G |
| Carbohydrate, by difference | 9.4 G | 35.9 G |
| Energy | 69 KCAL | 318 KCAL |
| Total Sugars | 0.82 G | 24.1 G |
| Fiber, total dietary | 0.4 G | 0.6 G |
| Calcium, Ca | 12 MG | 68 MG |
| Iron, Fe | 0.24 MG | 0.59 MG |
| Potassium, K | 269 MG | 119 MG |
| Sodium, Na | 233 MG | 241 MG |
| Sugars, added | 0.4 G | - |
| Cholesterol | 2 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0.59 G |
| Fatty acids, total saturated | 0.61 G | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.