NEW ENGLAND STYLE STUFFED CLAMS, NEW ENGLAND STYLE vs. OREGANATA SMALL STUFFED CLAMS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEW ENGLAND STYLE STUFFED CLAMS, NEW ENGLAND STYLE has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | NEW ENGLAND STYLE STUFFED CLAMS, NEW… | OREGANATA SMALL STUFFED CLAMS |
|---|---|---|
| Protein | 7.8 G | 6.1 G |
| Total lipid (fat) | 6.9 G | 15.2 G |
| Carbohydrate, by difference | 15.7 G | 21.2 G |
| Energy | 157 KCAL | 242 KCAL |
| Total Sugars | 2 G | 0 G |
| Fiber, total dietary | 2 G | 3 G |
| Calcium, Ca | 49 MG | 61 MG |
| Iron, Fe | 2 MG | 3 MG |
| Potassium, K | 294 MG | 182 MG |
| Sodium, Na | 745 MG | 455 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.