NEW ORLEANS KETTLE STYLE HOTTER 'N HOT JALAPENO… vs. NEW ORLEANS KETTLE STYLE HOTTER N HOT JALAPENO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEW ORLEANS KETTLE STYLE HOTTER N HOT JALAPENO… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | NEW ORLEANS KETTLE STYLE HOTTER 'N HOT… | NEW ORLEANS KETTLE STYLE HOTTER N HOT… |
|---|---|---|
| Protein | 7.1 G | 7.1 G |
| Total lipid (fat) | 28.2 G | 28.6 G |
| Carbohydrate, by difference | 56.5 G | 57.1 G |
| Energy | 518 KCAL | 500 KCAL |
| Total Sugars | 2.4 G | 3.6 G |
| Fiber, total dietary | 2.4 G | 3.6 G |
| Calcium, Ca | 21 MG | 36 MG |
| Iron, Fe | 1.6 MG | 1.8 MG |
| Potassium, K | 1176 MG | 1179 MG |
| Sodium, Na | 1271 MG | 1286 MG |
| Sugars, added | 2.4 G | 3.6 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.6 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.