NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO… vs. NEW ORLEANS KETTLE STYLE SPICY CAJUN CRAWTATORS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEW ORLEANS KETTLE STYLE SPICY CAJUN CRAWTATORS… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | NEW ORLEANS KETTLE STYLE SALT & VINEGAR… | NEW ORLEANS KETTLE STYLE SPICY CAJUN… |
|---|---|---|
| Protein | 7 G | 7.1 G |
| Total lipid (fat) | 28.2 G | 28.2 G |
| Carbohydrate, by difference | 56.4 G | 56.5 G |
| Energy | 529 KCAL | 518 KCAL |
| Total Sugars | 1.8 G | 2.4 G |
| Fiber, total dietary | 3.5 G | 2.4 G |
| Calcium, Ca | 18 MG | 31 MG |
| Iron, Fe | 1.8 MG | 2.4 MG |
| Potassium, K | 1150 MG | 1186 MG |
| Sodium, Na | 1182 MG | 635 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1.8 G | 2.4 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.