NEW ORLEANS STYLE RED BEANS IN A SPICY SAUCE WITH… vs. ONION SEASONED WITH BACON, BROWN SUGAR & ONION…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ONION SEASONED WITH BACON, BROWN SUGAR & ONION… has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | NEW ORLEANS STYLE RED BEANS IN A SPICY… | ONION SEASONED WITH BACON, BROWN SUGAR… |
|---|---|---|
| Protein | 5.4 G | 6.2 G |
| Total lipid (fat) | 0.77 G | 1.1 G |
| Carbohydrate, by difference | 16.1 G | 23.1 G |
| Energy | 92 KCAL | 123 KCAL |
| Total Sugars | 1.5 G | 9.2 G |
| Fiber, total dietary | 5.4 G | 3.8 G |
| Calcium, Ca | 50 MG | 38 MG |
| Iron, Fe | 2.3 MG | 1.5 MG |
| Potassium, K | 331 MG | 292 MG |
| Sodium, Na | 354 MG | 415 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.8 G | 7.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.