NEW YORK STRIP 100% GRASS FED BEEF STEAK, NEW… vs. NICE SPICE 100% GRASS FED HICKORY SMOKED BEEF…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEW YORK STRIP 100% GRASS FED BEEF STEAK, NEW… has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | NEW YORK STRIP 100% GRASS FED BEEF… | NICE SPICE 100% GRASS FED HICKORY… |
|---|---|---|
| Protein | 20.5 G | 16.7 G |
| Total lipid (fat) | 15.2 G | 16.7 G |
| Carbohydrate, by difference | 0 G | 8.3 G |
| Energy | 223 KCAL | 250 KCAL |
| Iron, Fe | 1.6 MG | 0 MG |
| Sodium, Na | 54 MG | 875 MG |
| Cholesterol | 80 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 8.3 G |
| Total Sugars | - | 4.2 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 17 MG |
| Potassium, K | - | 242 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.