NEW YORK STYLE BAGELS, NEW YORK STYLE vs. NEW YORK STYLE PLAIN BAGELS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEW YORK STYLE BAGELS, NEW YORK STYLE has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | NEW YORK STYLE BAGELS, NEW YORK STYLE | NEW YORK STYLE PLAIN BAGELS |
|---|---|---|
| Protein | 11.3 G | 10.6 G |
| Total lipid (fat) | 3.2 G | 1.1 G |
| Carbohydrate, by difference | 50.7 G | 54.9 G |
| Energy | 275 KCAL | 268 KCAL |
| Total Sugars | 2.1 G | 2.1 G |
| Fiber, total dietary | 2.1 G | 2.1 G |
| Calcium, Ca | 141 MG | 106 MG |
| Iron, Fe | 3.2 MG | 3.2 MG |
| Potassium, K | 77 MG | 81 MG |
| Sodium, Na | 627 MG | 585 MG |
| Cholesterol | 7 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 0.35 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.