NEW YORK STYLE CHEESECAKE vs. NO SUGAR ADDED CHEESECAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEW YORK STYLE CHEESECAKE has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | NEW YORK STYLE CHEESECAKE | NO SUGAR ADDED CHEESECAKE |
|---|---|---|
| Protein | 4.7 G | 4.7 G |
| Total lipid (fat) | 24.2 G | 24.2 G |
| Carbohydrate, by difference | 26.6 G | 26.6 G |
| Energy | 344 KCAL | 344 KCAL |
| Total Sugars | 1.6 G | 1.6 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 62 MG | 62 MG |
| Iron, Fe | 0.56 MG | 0.56 MG |
| Sodium, Na | 281 MG | 281 MG |
| Cholesterol | 62 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.7 G | 11.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.