NEW YORK STYLE CHEESECAKE STRAWBERRY CHEESECAKE… vs. NO SUGAR ADDED ORIGINAL FUDGE POPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NO SUGAR ADDED ORIGINAL FUDGE POPS has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | NEW YORK STYLE CHEESECAKE STRAWBERRY… | NO SUGAR ADDED ORIGINAL FUDGE POPS |
|---|---|---|
| Protein | 2.3 G | 3.4 G |
| Total lipid (fat) | 7 G | 2.1 G |
| Carbohydrate, by difference | 30.2 G | 23.5 G |
| Energy | 186 KCAL | 101 KCAL |
| Total Sugars | 19.8 G | 5.9 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 70 MG | 244 MG |
| Iron, Fe | 0 MG | 0.67 MG |
| Potassium, K | 116 MG | 269 MG |
| Sodium, Na | 81 MG | 109 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 9.3 G | - |
| Cholesterol | 17 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.