NEW YORK STYLE POTATO SALAD, NEW YORK STYLE vs. ORANGE GELATIN WITH FRUIT, ORANGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEW YORK STYLE POTATO SALAD, NEW YORK STYLE has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | NEW YORK STYLE POTATO SALAD, NEW YORK… | ORANGE GELATIN WITH FRUIT, ORANGE |
|---|---|---|
| Protein | 2.1 G | 0.83 G |
| Total lipid (fat) | 10 G | 0 G |
| Carbohydrate, by difference | 17.9 G | 15 G |
| Energy | 171 KCAL | 67 KCAL |
| Total Sugars | 1.4 G | 14.2 G |
| Fiber, total dietary | 2.1 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1 MG | 0.6 MG |
| Sodium, Na | 250 MG | 42 MG |
| Cholesterol | 7 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.