NEW YORK STYLE, SWEET SWIRLS SNACK CRISPS,… vs. NEW YORK, FLATBREADS EVERYTHING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEW YORK, FLATBREADS EVERYTHING has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | NEW YORK STYLE, SWEET SWIRLS SNACK… | NEW YORK, FLATBREADS EVERYTHING |
|---|---|---|
| Protein | 10.7 G | 12.5 G |
| Total lipid (fat) | 17.9 G | 12.5 G |
| Carbohydrate, by difference | 64.3 G | 68.8 G |
| Energy | 464 KCAL | 438 KCAL |
| Total Sugars | 17.9 G | 6.3 G |
| Fiber, total dietary | 3.6 G | 6.2 G |
| Calcium, Ca | 0 MG | 125 MG |
| Iron, Fe | 3.9 MG | 4.5 MG |
| Sodium, Na | 446 MG | 469 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.