NEWMAN'S OWN, THIN & CRISPY MULTI-GRAIN CRUST… vs. OIL & VINEGAR DRESSING, OIL & VINEGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NEWMAN'S OWN, THIN & CRISPY MULTI-GRAIN CRUST… has the most protein of the foods compared, at 12.1 g per 100g.
| Nutrient | NEWMAN'S OWN, THIN & CRISPY MULTI-GRAIN… | OIL & VINEGAR DRESSING, OIL & VINEGAR |
|---|---|---|
| Protein | 12.1 G | 0 G |
| Total lipid (fat) | 8.6 G | 50 G |
| Carbohydrate, by difference | 26.7 G | 3.3 G |
| Energy | 233 KCAL | 467 KCAL |
| Total Sugars | 2.6 G | 0 G |
| Fiber, total dietary | 1.7 G | 0 G |
| Calcium, Ca | 172 MG | 0 MG |
| Iron, Fe | 0.93 MG | 0 MG |
| Sodium, Na | 466 MG | 450 MG |
| Cholesterol | 26 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.