NIAGARA CHOCOLATES UNICORN EGG, 4.75 OZ vs. NIAGARA CHOCOLATES, MILK CHOCOLATE BASEBALLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NIAGARA CHOCOLATES, MILK CHOCOLATE BASEBALLS has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | NIAGARA CHOCOLATES UNICORN EGG, 4.75 OZ | NIAGARA CHOCOLATES, MILK CHOCOLATE… |
|---|---|---|
| Protein | 3.7 G | 5.1 G |
| Total lipid (fat) | 25.9 G | 30.8 G |
| Carbohydrate, by difference | 66.7 G | 61.5 G |
| Energy | 519 KCAL | 513 KCAL |
| Total Sugars | 63 G | 56.4 G |
| Fiber, total dietary | 0 G | 2.6 G |
| Calcium, Ca | 141 MG | 205 MG |
| Iron, Fe | 0 MG | 1.9 MG |
| Potassium, K | 244 MG | - |
| Sodium, Na | 56 MG | 77 MG |
| Sugars, added | 63 G | - |
| Cholesterol | 0 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.8 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.