NING CHI, CHILI SHRIMP SAUCE vs. SPICY PO SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICY PO SAUCE has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | NING CHI, CHILI SHRIMP SAUCE | SPICY PO SAUCE |
|---|---|---|
| Protein | 0 G | 5 G |
| Total lipid (fat) | 60 G | 30 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 540 KCAL | 300 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 10 G | 5 G |
| Calcium, Ca | 100 MG | 50 MG |
| Iron, Fe | 0 MG | 7.2 MG |
| Sodium, Na | 1390 MG | 3885 MG |
| Cholesterol | 30 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0.3 G |
| Fatty acids, total saturated | 10 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.