NISSIN, PREMIUM CHOW MEIN NOODLES, TERIYAKI… vs. NOODLE SOUP, BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NOODLE SOUP, BEEF has the most protein of the foods compared, at 11.9 g per 100g.
| Nutrient | NISSIN, PREMIUM CHOW MEIN NOODLES,… | NOODLE SOUP, BEEF |
|---|---|---|
| Protein | 10.5 G | 11.9 G |
| Total lipid (fat) | 19.3 G | 16.7 G |
| Carbohydrate, by difference | 59.6 G | 64.3 G |
| Energy | 439 KCAL | 452 KCAL |
| Total Sugars | 7 G | 0 G |
| Fiber, total dietary | 3.5 G | 4.8 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 4.7 MG | - |
| Sodium, Na | 1263 MG | 1810 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.9 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.