NITRO NITROGEN-INFUSED COFFEE CREAMER, NITRO vs. NITROGEN-INFUSED COFFEE CREAMER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NITRO NITROGEN-INFUSED COFFEE CREAMER, NITRO has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | NITRO NITROGEN-INFUSED COFFEE CREAMER,… | NITROGEN-INFUSED COFFEE CREAMER |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 10 G | 10 G |
| Carbohydrate, by difference | 40 G | 40 G |
| Energy | 267 KCAL | 267 KCAL |
| Total Sugars | 33.3 G | 33.3 G |
| Sodium, Na | 67 MG | 67 MG |
| Sugars, added | 33.3 G | 33.3 G |
| Cholesterol | 33 MG | 33 MG |
| Fatty acids, total saturated | 6.7 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.