NO ADDED SUGAR PINT STRAWBERRY ICE CREAM,… vs. PEANUT BUTTER CUP ICE CREAM BARS, PEANUT BUTTER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER CUP ICE CREAM BARS, PEANUT BUTTER… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | NO ADDED SUGAR PINT STRAWBERRY ICE… | PEANUT BUTTER CUP ICE CREAM BARS,… |
|---|---|---|
| Protein | 4 G | 5.3 G |
| Total lipid (fat) | 18 G | 24 G |
| Carbohydrate, by difference | 13 G | 16 G |
| Energy | 200 KCAL | 253 KCAL |
| Total Sugars | 2 G | 1.3 G |
| Fiber, total dietary | 3 G | 2.7 G |
| Calcium, Ca | 47 MG | 47 MG |
| Iron, Fe | 0 MG | 1.3 MG |
| Potassium, K | 65 MG | 128 MG |
| Sodium, Na | 50 MG | 140 MG |
| Cholesterol | 135 MG | 120 MG |
| Fatty acids, total trans | 0.5 G | 0 G |
| Fatty acids, total saturated | 11 G | 14.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.