NO BEANS CHILI vs. PASTA IN TOMATO SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NO BEANS CHILI has the most protein of the foods compared, at 7.2 g per 100g.
| Nutrient | NO BEANS CHILI | PASTA IN TOMATO SAUCE |
|---|---|---|
| Protein | 7.2 G | 0.71 G |
| Total lipid (fat) | 11 G | 0 G |
| Carbohydrate, by difference | 7.6 G | 6.8 G |
| Energy | 157 KCAL | 31 KCAL |
| Total Sugars | 0.85 G | - |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 17 MG | 4 MG |
| Iron, Fe | 1.1 MG | - |
| Sodium, Na | 364 MG | 132 MG |
| Cholesterol | 30 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 0 G |
| Potassium, K | - | 50 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.