NO BRAND, MACARONI SALAD vs. NO VISIBLE BRAND, BEETS WITH ORANGE AND GINGER,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NO BRAND, MACARONI SALAD has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | NO BRAND, MACARONI SALAD | NO VISIBLE BRAND, BEETS WITH ORANGE AND… |
|---|---|---|
| Protein | 3.1 G | 1.3 G |
| Total lipid (fat) | 8.8 G | 0 G |
| Carbohydrate, by difference | 21.4 G | 10.1 G |
| Energy | 176 KCAL | 44 KCAL |
| Total Sugars | 3.8 G | 8.2 G |
| Fiber, total dietary | 1.3 G | 1.9 G |
| Calcium, Ca | 13 MG | 13 MG |
| Iron, Fe | 1.1 MG | 0.68 MG |
| Sodium, Na | 245 MG | 66 MG |
| Cholesterol | 3 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.94 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.