NO BUTTER MICROWAVE POPCORN, NO BUTTER vs. NO PULP 100% ORANGE JUICE, ORANGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NO BUTTER MICROWAVE POPCORN, NO BUTTER has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | NO BUTTER MICROWAVE POPCORN, NO BUTTER | NO PULP 100% ORANGE JUICE, ORANGE |
|---|---|---|
| Protein | 9.1 G | 0.83 G |
| Total lipid (fat) | 24.2 G | 0 G |
| Carbohydrate, by difference | 57.6 G | 10.8 G |
| Energy | 455 KCAL | 46 KCAL |
| Total Sugars | 0 G | 9.2 G |
| Fiber, total dietary | 12.1 G | 0 G |
| Iron, Fe | 1.8 MG | 0 MG |
| Potassium, K | 576 MG | 187 MG |
| Sodium, Na | 788 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.1 G | 0 G |
| Calcium, Ca | - | 146 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.