NO-CHICKEN ORGANIC LOW SODIUM FAT FREE & NO ADDED… vs. NON-DAIRY FROZEN DESSERT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NON-DAIRY FROZEN DESSERT has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | NO-CHICKEN ORGANIC LOW SODIUM FAT FREE… | NON-DAIRY FROZEN DESSERT |
|---|---|---|
| Protein | 0 G | 1.1 G |
| Total lipid (fat) | 0 G | 6.7 G |
| Carbohydrate, by difference | 0.83 G | 34.4 G |
| Energy | 4 KCAL | 189 KCAL |
| Total Sugars | 0.42 G | 18.9 G |
| Fiber, total dietary | 0 G | 1.1 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0.8 MG |
| Sodium, Na | 58 MG | 100 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.56 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.