NO SALT ADDED SKIPJACK CHUNK TUNA IN WATER,… vs. ORGANIC APPLE CIDER VINEGAR, APPLE CIDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NO SALT ADDED SKIPJACK CHUNK TUNA IN WATER,… has the most protein of the foods compared, at 28.2 g per 100g.
| Nutrient | NO SALT ADDED SKIPJACK CHUNK TUNA IN… | ORGANIC APPLE CIDER VINEGAR, APPLE CIDER |
|---|---|---|
| Protein | 28.2 G | 0 G |
| Total lipid (fat) | 0.59 G | 0 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 118 KCAL | 0 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 12 MG | 0 MG |
| Iron, Fe | 1.3 MG | 0 MG |
| Potassium, K | 282 MG | 67 MG |
| Sodium, Na | 247 MG | 0 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 65 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.