NO SALT ADDED SWEET PEAS vs. NO SALT ADDED TENDER GARDEN PEAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NO SALT ADDED SWEET PEAS has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | NO SALT ADDED SWEET PEAS | NO SALT ADDED TENDER GARDEN PEAS |
|---|---|---|
| Protein | 3.2 G | 3.1 G |
| Total lipid (fat) | 0 G | 0.78 G |
| Carbohydrate, by difference | 12 G | 10.8 G |
| Energy | 64 KCAL | 62 KCAL |
| Total Sugars | 4 G | 4.7 G |
| Fiber, total dietary | 3.2 G | 3.1 G |
| Calcium, Ca | 16 MG | 16 MG |
| Iron, Fe | 1.1 MG | 0.84 MG |
| Potassium, K | 152 MG | 124 MG |
| Sodium, Na | 8 MG | 8 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.