NO SALT ADDED SWEET PEAS vs. NO SALT ADDED TOMATO SAUCE, TOMATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NO SALT ADDED SWEET PEAS has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | NO SALT ADDED SWEET PEAS | NO SALT ADDED TOMATO SAUCE, TOMATO |
|---|---|---|
| Protein | 2.4 G | 1.6 G |
| Carbohydrate, by difference | 8 G | 9.5 G |
| Energy | 40 KCAL | 40 KCAL |
| Total Sugars | 2.4 G | 4.8 G |
| Fiber, total dietary | 2.4 G | 1.6 G |
| Calcium, Ca | 16 MG | 17 MG |
| Iron, Fe | 0.56 MG | 1.6 MG |
| Potassium, K | 104 MG | 433 MG |
| Sodium, Na | 12 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.