NO SALT ADDED TENDER SWEET PEAS vs. NO SALT ADDED TOMATO SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NO SALT ADDED TOMATO SAUCE has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | NO SALT ADDED TENDER SWEET PEAS | NO SALT ADDED TOMATO SAUCE |
|---|---|---|
| Protein | 1.2 G | 1.6 G |
| Carbohydrate, by difference | 4.2 G | 4.9 G |
| Energy | 21 KCAL | 25 KCAL |
| Total Sugars | 1.2 G | 3.3 G |
| Fiber, total dietary | 1.2 G | 1.6 G |
| Calcium, Ca | 7 MG | 0 MG |
| Iron, Fe | 0.29 MG | 0 MG |
| Potassium, K | 55 MG | 230 MG |
| Sodium, Na | 6 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.