NO SALT ADDED TOMATO SAUCE, TOMATO vs. NONFAT GREEK YOGURT WITH FRUIT ON BOTTOM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NONFAT GREEK YOGURT WITH FRUIT ON BOTTOM has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | NO SALT ADDED TOMATO SAUCE, TOMATO | NONFAT GREEK YOGURT WITH FRUIT ON BOTTOM |
|---|---|---|
| Protein | 1.6 G | 8 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 4.9 G | 14 G |
| Energy | 25 KCAL | 87 KCAL |
| Total Sugars | 3.3 G | 13.3 G |
| Fiber, total dietary | 1.6 G | 0.7 G |
| Calcium, Ca | 0 MG | 100 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 115 MG | 167 MG |
| Sodium, Na | 16 MG | 30 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.