NO SALT ADDED TURNIP GREENS vs. ORANGE PINEAPPLE SWEET POTATOES SAUCED YAM CUTS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORANGE PINEAPPLE SWEET POTATOES SAUCED YAM CUTS,… has the most protein of the foods compared, at 1.5 g per 100g.
| Nutrient | NO SALT ADDED TURNIP GREENS | ORANGE PINEAPPLE SWEET POTATOES SAUCED… |
|---|---|---|
| Protein | 0.83 G | 1.5 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 3.3 G | 27.7 G |
| Energy | 17 KCAL | 117 KCAL |
| Total Sugars | 0 G | 17.5 G |
| Fiber, total dietary | 1.7 G | 1.5 G |
| Calcium, Ca | 50 MG | 15 MG |
| Iron, Fe | 0.6 MG | 0.79 MG |
| Potassium, K | 95 MG | 182 MG |
| Sodium, Na | 12 MG | 18 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.