NO SALT RICE THINS CAKE, RICE vs. O'GOODY'S, GUMMY SOUR RINGS KOSHER CANDY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
O'GOODY'S, GUMMY SOUR RINGS KOSHER CANDY has the most protein of the foods compared, at 16.3 g per 100g.
| Nutrient | NO SALT RICE THINS CAKE, RICE | O'GOODY'S, GUMMY SOUR RINGS KOSHER CANDY |
|---|---|---|
| Protein | 9.2 G | 16.3 G |
| Total lipid (fat) | 3.1 G | 0.15 G |
| Carbohydrate, by difference | 83.1 G | 183.8 G |
| Total Sugars | 3.1 G | 183.8 G |
| Fiber, total dietary | 3.1 G | - |
| Calcium, Ca | 12 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 280 MG | - |
| Sodium, Na | 3 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | - |
| Energy | - | 860 KCAL |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.