NO SOY TERIYAKI SAUCE & MARINADE, NO SOY TERIYAKI vs. NO-SOY CHICKEN TERIYAKI CAGE-FREE DARK MEAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NO-SOY CHICKEN TERIYAKI CAGE-FREE DARK MEAT… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | NO SOY TERIYAKI SAUCE & MARINADE, NO… | NO-SOY CHICKEN TERIYAKI CAGE-FREE DARK… |
|---|---|---|
| Protein | 0 G | 7 G |
| Total lipid (fat) | 0 G | 3.2 G |
| Carbohydrate, by difference | 20 G | 8.1 G |
| Energy | 100 KCAL | 88 KCAL |
| Total Sugars | 20 G | 3.5 G |
| Fiber, total dietary | 0 G | 1.1 G |
| Calcium, Ca | 20 MG | 21 MG |
| Iron, Fe | 0 MG | 0.51 MG |
| Potassium, K | 140 MG | - |
| Sodium, Na | 1467 MG | 426 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 13.3 G | - |
| Cholesterol | 0 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.