NO SUGAR ADDED CHERRY PIE, CHERRY vs. OLD FASHIONED SWEET POTATO PIE, SWEET POTATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OLD FASHIONED SWEET POTATO PIE, SWEET POTATO has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | NO SUGAR ADDED CHERRY PIE, CHERRY | OLD FASHIONED SWEET POTATO PIE, SWEET… |
|---|---|---|
| Protein | 2.6 G | 3.2 G |
| Total lipid (fat) | 13.2 G | 10.4 G |
| Carbohydrate, by difference | 36 G | 38.4 G |
| Energy | 246 KCAL | 256 KCAL |
| Total Sugars | 3.5 G | 18.4 G |
| Fiber, total dietary | 3.5 G | 2.4 G |
| Calcium, Ca | 18 MG | 32 MG |
| Iron, Fe | 1.3 MG | 1.1 MG |
| Sodium, Na | 254 MG | 224 MG |
| Cholesterol | 0 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.1 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.