NO SUGAR ADDED LITE YELLOW CLING SLICED PEACHES… vs. NO-STIR CREAMY PEANUT BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NO-STIR CREAMY PEANUT BUTTER has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | NO SUGAR ADDED LITE YELLOW CLING SLICED… | NO-STIR CREAMY PEANUT BUTTER |
|---|---|---|
| Protein | 0.82 G | 23.3 G |
| Total lipid (fat) | 0 G | 50 G |
| Carbohydrate, by difference | 6.6 G | 23.3 G |
| Energy | 25 KCAL | 633 KCAL |
| Total Sugars | 5.7 G | 10 G |
| Fiber, total dietary | 0.8 G | 10 G |
| Calcium, Ca | 2 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 125 MG | 467 MG |
| Sodium, Na | 0 MG | 217 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 3.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.